Join me September 17th for a free webinar on ‘5 ways to supercharge innovation during the pandemic'
The foodservice industry has been one of the hardest hit as a result of the global coronavirus pandemic. At the same time, businesses...
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Jeff Miller
Aug 25, 20205 min read
Does it have to take so long to bring products to market at big chains?
Many of us started in restaurants where if you wanted to have a new menu item, you could design it and test on the menu on the same day! ...
Jeff Miller
Aug 11, 20204 min read
How to conduct a pandemic-proof trends tour!
In January 2020, I was in LA scouting 20 restaurants for a breakfast trends tour for a client and their customer. We narrowed it down to...
Jeff Miller
Jul 29, 20204 min read
5 simple ways to create healthier menu items that actually sell
Many people think that restaurant brands try to create the most indulgent, unhealthy products available to get people addicted to their...
Jeff Miller
Jul 16, 20204 min read
Familiar with a Twist – Why differentiation is important to sales success!
If I were to ask you what the most important attribute of the product you are developing is what would you say? Now if I asked your...
Jeff Miller
Jun 23, 20205 min read
How to double your innovation-to-market speed!
Have you ever thought about what it would take to increase your speed to market, or create a fast track process for key projects? What...
Jeff Miller
Jun 10, 20203 min read
Diversity in innovation – expand your thinking and your team!
Below is a great article from HBR by Sylvia Ann Hewlett , Melinda Marshall and Laura Sherbin on diversity in innovation that poses some...
Jeff Miller
May 26, 20204 min read
5 ideas to supercharge menu innovation during the pandemic
In menu and product pipeline planning, it’s always important to have a healthy pipeline of new and innovative ideas in a variety of...
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