top of page
Search
Jeff Miller
Sep 5, 20231 min read
Foodservice Foundations
Are you looking to learn more about how to be successful at large national accounts? We've just launched a free foundations course on...
Jeff Miller
Jun 12, 20234 min read
Top trends from the 2023 Restaurant Show
Well another National Restaurant Show is in the books. In this month’s blog, Donovan Wong of The Biz-Link Group joins us as a guest...
Jeff Miller
May 9, 20233 min read
The Importance of LTO's in Foodservice Strategy
This month's blog covers the importance of LTOs for suppliers looking to develop new relationships with major national and regional...
Jeff Miller
Apr 18, 20236 min read
What top chefs want you to know about today’s food culture
As foodservice industry professionals, we must have our finger on the pulse of food trends. Many of us are chefs or foodies, or we work...
Jeff Miller
Mar 9, 20234 min read
Utilizing smart naming to right-size portions
Today we’re talking with Sophia Hua, a postdoctoral research fellow at the Harvard T.H. Chan School of Public Health. Sophia recently...
Jeff Miller
Feb 16, 20233 min read
Foodservice Trends to Watch for 2023
Flavor & The Menu magazine does a wonderful trend forecasting issue every year written by Katie Ayoub, and again this year I was honored...
Jeff Miller
Dec 13, 20223 min read
Is Your Foodservice Plan Set For 2023?
The desire for growth in new sectors is a common them we're hearing from many companies looking to get into foodservice. A normal...
Jeff Miller
Nov 8, 20221 min read
Why National Accounts Are Key
We are excited to share our short video blog series that covers the advantages of selling into the largest national chains. This video is...
Jeff Miller
Oct 19, 20221 min read
Foodservice 101 - An Overview
We're continuing our video blog series this month with a short video that covers the basics on foodservice and how the industry is...
Jeff Miller
Sep 12, 20222 min read
Inspire Customers With Immersive Food Journey Experiences
Contributed by Amber Johnson, Director of Marketing & Communications at Lentils.org 3 Reasons Immersive Food Journey Experiences Offer...
Jeff Miller
Aug 17, 20221 min read
The Front & Back End of Supplier Support
We're continuing our video blog series this month with a short video in place of a written article that you are used to reading. This...
Jeff Miller
Jun 8, 20221 min read
Foodservice Go To Market at Big Chains
We're trying something different this month with our blog. We are sharing a very short video in place of a written article that you are...
Jeff Miller
May 4, 20224 min read
Why “Spray and Pray” isn’t a winning strategy!
Have you ever sat in a meeting either as a foodservice operator or manufacturer and realized that it was a complete waste of your time? ...
Jeff Miller
Mar 28, 20224 min read
Winning Innovation for Supply Challenged Times
Conference season is in full swing as we get through March and into April. It’s great to be safely back out there with friends and...
Jeff Miller
Mar 10, 20224 min read
Why Great Food Photography Matters
A delicious new food or beverage product or platform for foodservice does a lot of things. It solves a consumer need, works within an...
Jeff Miller
Feb 2, 20224 min read
5 keys to a successful menu strategy at restaurant brands
I’ve had the great fortune to work with some amazing culinary leaders in the industry. One such visionary is Stan Frankenthaler, who has...
Jeff Miller
Jan 4, 20223 min read
Roadmaps for Foodservice Success
At the time of this article, we’re starting 2022 with a great deal of opportunity for foodservice, as well as concern for the latest...
julie4014
Nov 2, 20213 min read
Tips To Write An Effective Sales Email
As we near the end of 2021, many foodservice industry trend reports are showing people are hopeful about the future, but still uncertain....
Jeff Miller
Oct 27, 20213 min read
When Co-Branding Works
A question that we often get asked at CEI is whether co-branding will work with various customers in foodservice. The key to success is...
julie4014
Oct 8, 20211 min read
From Tradeshow To Festival
The FUTURE of FOODSERVICE is bright... no doubt! This week, I had the privilege to join one of our Cutting Edge clients at CREATE: The...
bottom of page